My gastronomy
consulting services.

With his extensive experience in the finest gourmet establishments, Matthieu Dupuis-Baumal has developed a multifaceted and agile approach.

Over the years, he has become a true culinary chameleon, capable of taking on several roles with the same high standards: chef, consultant, concept creator, and strategic advisor.

Thanks to his experience, he can assist both 5-star hotels in completely restructuring their restaurant offerings and establishments seeking to reinvent themselves, stand out, or aim for gastronomic distinctions. His numerous trips around the world fuel his creativity and enable him to design unique concepts that are grounded in reality and convey a strong identity.

Each collaboration becomes a tailor-made adventure, shaped by his vision, his technique, and his ability to reveal the culinary soul of a place.

  • First exchange

    First exchange

    A phone call to find out what you're looking for, understand your world, and see if we're a good fit.

  • Customized proposal

    Customized proposal

    After analyzing your needs, Matthieu will provide you with a detailed quote tailored to the scope of the project.

  • Strategy & specifications

    Strategy & specifications

    A further discussion, either by video conference or telephone, allows us to refine the strategy, ask any essential questions, and work together to draw up clear specifications. A detailed proposal is then sent to you.

  • On-site support

    On-site support

    Matthieu works on-site at your establishment to implement the strategy, train teams, and turn the vision into reality.

Supported institutions

Domaine de Manville

Complete restructuring of two restaurants, each of which has earned its own distinctions. Development of a strong culinary identity, enhancement of brand image, and building of a solid reputation, supported by significant growth in revenue. 

Château de la Gaude

Creation and structuring of four restaurants with distinct styles, ranging from gourmet to bistro. Establishment of a clear positioning and unique identity for each location, and building of a successful reputation, accompanied by significant revenue.

Tasks completed

  • Developing and writing menus
  • Defining the culinary identity
  • Working on the image and positioning of restaurants
  • Creating, structuring, and supporting teams
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